Our lovely customers can't get enough of this delicious apple spread, which is a dutch favourite.
Delicious spread made by way of caramelising the sugar contained in apples during a slow cooking process.
With no sugars added, the sweet taste results solely from natural fructose.
In the Netherlands appelstroop is a traditional spread on bread, sometimes in combination with Dutch cheese and is fabulous as a condiment with pork.
Tart and fruity, Appelstroop is great on hot, buttered toast. It can also be teamed with a cheese plate, drizzled over pancakes or used to add punch to stews