1850 Balsamic Condiment is a luxurious balsamic vinegar obtained from the juice of the Lambrusco grape. Aged in oak wooden barrels for five years with flavours of wild flowers, grass and mustard; the aroma is intense and full.
Acino Bianco is a luxurious white balsamic condiment obtained from the white grape Trebbiano Mondese and aged in ash barrels for five years. The taste is intense - sweet and sour with hints of wood grains. The aroma is harmonic and persistent with hints of tobacco and wood resin.
100% Made in Italy